Monday, September 04, 2006

Saws best served cold

The days tick away until Saturday and excitement builds. Or in Philly's case, panic and wondering "what was I thinking?". But a word of warning, Phil; when you see me turn up with these:

don't think I've got the drinks in. Cider boxes happen to be just the right shape for saws, luckily for me. A recent study apparently shows that cider apples have Good Things in them; would a cunning seller somehow infer that saws held in cider boxes are also good for you I wonder...? It's a nice idea, isn't it? Oh no, dear, all these tools are good for me - look, they're all kept in fruit boxes.

5 comments:

  1. You must have had fun, Alf (hic!!), emptying those boxes to make room for the saws.

    Paul Chapman

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  2. Hey, saw tills which would make Jack on WN proud!

    I have a few, er, storage containers, like those as well. Not cider boxes though. Me thinks a couple of mine are for beer...

    Take care, Mike

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  3. The key thing to remember is to sharpen the saws before you empty the boxes...

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  4. Three slabs of "Bow" that will be some bash that

    SDP

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  5. Serve cold == so bad your taste has to be numbed before drinking this

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